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Norwegian Christmas Bread--Julekaka
Real Potato Lefse Sent to Your Door

Real Potato Lefse Sent to Your Door

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LefseStore.com has delicious, made-from-scratch potato lefse ready for your next event. This is lefse made from real potatoes. It is sent by priority mail to your hungry college student, your friends far away, or to grace your table. Order plenty to have on hand. We send it frozen so it arrives safely at your door.

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Julekake

Julekake

Recipe for Julekaka, Christmas bread
  • -3/4 to 5-1/4 cups all purpose flour
  • 2 pkgs. active dry yeast
  • 1-1/2 teaspoons ground cardamom
  • 1-1/4 cups milk
  • 1/2 cup sugar
  • 1/3 cup margarine or butter
  • 1/2 tsp salt
  • 1 egg
  • 1 cup currants or raisins
  • 1/2 cup chopped candied red &/or green cherries
  • 1/2 cup diced candied citron or mixed candied fruits and peel
  • 1 egg
  • 1 tablespoon water

  • In a large bowl, stir together 2 cups of flour, yeast and cardamon.
In a saucepan, combine milk, sugar, margarine and salt. Heat and stir just until warm (120 -130 degrees) and margarine is almost melted. Add milk mixture to flour mixture.
Add one egg.
Beat with electric mixer on low 30 seconds, scraping the sides of the bowl continuously. Then, beat on high for 3 minutes.
Dust the raisins, cherries, and candied fruit in the remaining flour, then stir in the rest of the flour (as much as possible).

Turn out onto a lightly floured surface. Knead in the remaining flour to make dough moderately stiff, but smooth and elastic.
Shape into a ball and place in a lightly greased bowl - turning once to grease surface. Cover and let rise in a warm place until double in size - about and hour and a half.
Punch dough down.
Turn onto a lightly floured surface and divide in half. Cover and let rest for 10 minutes.   
Shape into two round loaves, place on greased cookie sheet(s), flatten to approximately 8" diameter.Cover and let rise in a warm place until almost double.
This should take 45 to 60 minutes.
In a small bowl, beat egg and water together. Brush onto loaves and bake them at 350 degreess for about 40 minutes or until loaves sound hollow when tapped.
TIP: Cover loosely with foil after baking for 20 minutes to prevent over-browning.
Cool on wire racks.
Makes 2 loaves. Drizzle or spread powdered sugar frosting on the top.
Loaves can be made ahead and frozen for up to six months.
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What does it cost to ship my items?

What does it cost to ship my items?

You spend $0-35 and shipping = $13.95. You spend $35.01-$70 and shipping = $16.95. You spend $70.01-$100 and shipping = $19.95.You spend $100.01-$150 and shipping = $23.95.You spend $150.01-$200 and shipping = $26.95. You spend $200.01-$250 and shipping= $30.95. You spend $250-$299.99 and shipping is $34.95.
You spend $300 and above, and shipping is free if it all goes to one address! 
*Canadians and Alaskans: An extra $15-$60 must be added  to cover the added shipping expenses to Canada and north. We apologize for that inconvenience.

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Testimonial

Testimonial

 Just wanted to let you know that the original lefse did arrive on Monday and after eating it(yummy) it was fine!  My sister-in law ordered some from somewhere [else] and invited me over so we could sample taste test hers cuz she didn't think it tasted right.  After trying yours she defintely said to  tell you that she will be a new customer to your lefse.  Also for Thanksgiving we will be entertaining folks from Nebraska, S. Carolina, and of course have turned some native Floridians over to the taste of lefse. I want to graciously thank you for the extra lefse that did arrive today( 2-day shipping) and please know you have made me continue to be a future customer and a few more will be coming your way.  Again, that you very much and have a Blessed Holiday.