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Swedish Pancakes (Plett)
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Declicious Little Swedish Pancakes

Swedish Pancakes for Your Next Party

Pancakes

Swedish Pancakes for the Plett Pan

1 cup flour
4 teaspoons sugar
1/4 teaspoon salt
3 eggs
3 cups milk
2 tablespoons melted butter or oil

Mix dry ingredients. Stir in eggs and milk until smooth. Add oil or butter. Pre-heat the Plett Pan and season it well with butter or oil. Drop a small amount (maybe 1-2 tablespoons) into each depression in the pan. Fry on both sides until light brown. Serve immediately with your favorite sweet topping.

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