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Beat egg in a one cup measuing cup, add vinegar. Add cold water until the cup is full. Cut lard or Crisco into the dry ingredients. Add liquids to the dry ingredients. Roll out on floured board. Makes 8 single crusts. May be frozen.
3 c. flour
1 1/4 c. Crisco
5 tbsp. water
1 tsp. vinegar
salt
1 egg
Cut Crisco into flour; add salt. Add beaten egg, water, and vinegar. Mix until it forms a ball. Roll out on floured board. Makes 5 crusts. May be frozen and used as needed.