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	Fresh Lefse Sent to Your Door LefseStore.com has delicious, made-from-scratch potato lefse ready for your next event. This is lefse made from real potatoes. It is sent by priority mail to your hungry college student, your friends far away, or to grace your table. Order plenty to have on hand.


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Home › Scandinavian Cookware › Krumkake Baker Non-Stick

Krumkake Baker Non-Stick

Electric non-stick Krumkake Baker

Click to enlarge image(s)

These light, lacy cookies are a must for the Scandinavian holiday table. Krumkake are a delight to behold as well as delicious.

This is the best way to make light and lacy Scandinavian krumkake. Wooden shaping cone is included with the baker.

Consider ordering an extra cone roller with this baker so you can make two krumkake at a time. Each baker comes with one cone roller.

This non-stick automatic electric iron bakes two 5” crispy wafer-thin krumkakes at once in only 30 seconds, easily, effortlessly. The heat control thermostat prevents over-heating, and it maintains constant baking temperature. The blinking indicator light tells you when to start. Comes with cone roller for forming into traditional Scandinavian shape for your favorite filling. Complete with cord, directions, cone and free recipes.

Krumkake

2 eggs
1 cup sugar
1 cup cream
1 1/2 cups flour
1 teaspoon vanilla

Beat eggs; add sugar and mix; then add cream, flour and vanilla. Put one tablespoon of batter on the preheated krumkake iron. Bake on both sides. Remove when it is golden brown and shape around a cone. Some families simply roll them up without using the cone form. Others like to leave them flat like pizzelles.