Electric Pizzelle Iron
The electric pizzelle baker is the way to go for ease of use and clean up. The heat is predictable and even so you don't have to worry about getting the temperature just right.
Electric baker bakes two 5", beautifully designed, pizzelle at one time in 30 seconds. Heat control thermostat maintains constant temperature, with non-stick surface. Complete with usage directions, recipes and warranty information. By Cucina Pro.
Recipe for Delicious Pizzelle Cookies
3 1/2 c. flour
1 1/2 c. sugar
1 c. cool melted butter
4 tsp. baking powder
2 tbsp. anise extract
Preheat the non-stick pizzelle griddle. Beat eggs, and gradually add sugar and beat together. Add butter and anise. Sift flour and baking powder together and add to creamed mixture. Dough will be very sticky. Drop by tablespoonfuls onto pizzelle griddle. Cook until steam stops and cookies are a rich golden color. Cool on wire racks and store in air-tight container. Makes five dozen.
Lemon Pizzelle: Omit anise. Add 2 teaspoons lemon extract and 1 tablespoon grated lemon pee to the recipe.
Nut Pizzelle:: Add 1 1/2 cups very finely chopped or ground nuts to the recipe.