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	Fresh Lefse Sent to Your Door LefseStore.com has delicious, made-from-scratch potato lefse ready for your next event. This is lefse made from real potatoes. It is sent by priority mail to your hungry college student, your friends far away, or to grace your table. Order plenty to have on hand.


	Shipping Costs Shipping Costs are: You spend $0-35 and shipping will be $9.95 You spend $35.01-$70 and shipping will be $13.95 You spend $70.01-$100, and shipping will be $17.95 You spend $100.01-$149.99 and shipping will be $21.95 You spend $150-199.99 and shipping will be $24.95, $200 and over and shipping is free if it all goes to one address! There is an additional charge for shipments to Canada and Alaska. Alas, we wish it weren't so, but the shipping costs are higher to these destinations.

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Meat Grinder

Cast iron meat grinder

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Now you can easily make your own Scandinavian sausage and other ground meats. This is a meat grinder much like Grandma used. It is sturdy and easy to use. It is a quality meat grinder with a cast iron body and bright tin coating. This manual meat grinder clamps to a table or kitchen counter, and it includes coarse and fine cutting disks and a plastic sausage stuffing funnel.

This is a great gift for the person who likes to make homemade potato sausage, deer meat sausage, or ground beef and pork. Potato sausage (also known as potato korv) is a staple at the Swedish Christmas Eve supper or at a Smorgasbord. This is a sample, free recipe for you to try for your family and to make tasty memories the Scandinavian way.

Potato Sausage (Potatiskorv)

1 1/2 pounds of pork shoulder
1/2 pound beef chuck
1 small onion
6 medium raw potatoes
1/2 teaspoon sugar
2 teaspoons allspice
1/4 teaspoon pepper
4 teaspoons salt
7 to 8 feet sausage casings

Put potatoes, meat, and onions through the meat grinder one time. Add spices and mix thoroughly. Stuff meat mixture into casings and tie ends if needed. To cook the sausage, cover sausage with boiling water. Return to boiling and cover and simmer for 45 minutes. Carefully remove from water and drain. Cut into two inch lengths. Serve with mustard or mustard gravy if you'd like.