Rommegrot: Scandinavian Milk Soup
4 c. 2% milk or 3 c. half & Half and 1 c. milk
1 c. butter
1 c. flour
3/4 t. salt
1/4 c. sugar
Heat milk slowly in a kettle. Meanwhile, melt butter in the microwave in a 2 qt. bowl. Stir flour into the melted butter with whisk until smooth. Cook until it bubbles, about 1 minute. Stir hot milk into the flour and butter mixture. Use a wire whisk to stir until smooth. This is like making a white sauce.
Return to the microwave and cook and stir until it reaches the desired thickness, about 2 minutes at a time for a total of 4 minutes. Add salt and sugar, cook a little more.
Serve warm with cinnamon and sugar and maybe a little more melted butter. This is a very rich milk mush or milk soup. This will make about six servings. Enjoy!