Microwave Rømmegrøt

4 c. 2% milk or 3 c. half & Half and 1 c. milk

1 c. butter

1 c. flour

3/4 t. salt

1/4 c. sugar

Heat milk slowly in a kettle. Meanwhile, melt butter in the microwave in a 2 qt. bowl. Stir flour into the melted butter with whisk until smooth. Cook until it bubbles, about 1 minute. Stir hot milk into the flour and butter mixture. Use a wire whisk to stir until smooth. This is like making a white sauce.

Return to the microwave and cook and stir until it reaches the desired thickness, about 2 minutes at a time for a total of 4 minutes. Add salt and sugar, cook a little more.