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Shrove Tuesday Buns
Real Potato Lefse Sent to Your Door

Real Potato Lefse Sent to Your Door

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LefseStore.com has delicious, made-from-scratch potato lefse ready for your next event. This is lefse made from real potatoes. It is sent by priority mail to your hungry college student, your friends far away, or to grace your table. Order plenty to have on hand. We send it frozen so it arrives safely at your door.

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Recipe for Shrove Tuesday Buns

Recipe for Shrove Tuesday Buns

Shrove Tuesday Buns

The day before Ash Wednesday is called Shrove Tuesday. People customarily confessed on this day and were called shrove or shriven as a result - thus the name. Shrove Tuesday concluded the prelenten carnival in many countries. (Mardi Gras is one.) These cream-filled buns are a Swedish delicacy for this day, but the buns deserve to be more widely enjoyed. My family raves over them.

INGREDIENTS

  • 3-3 1/2 cups flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1 teaspoon ground cardamom
  • 3/4 cup milk
  • 6 tablespoons unsalted butter
  • 1 egg
  • confectioners' sugar

DIRECTIONS

1. Combine 2 cups flour, sugar, salt, yeast, and cardamom in a mixing bowl.

2. Heat milk and butter to hot (120-130 degrees). Add milk mixture to dry ingredients. Mix thoroughly.

3. Add egg and enough remaining flour to make a soft dough.

4. Knead on lightly floured surface until smooth - about 10 minutes.

5. Punch down dough. Shape dough into 12-inch rope and cut into 1-inch pieces. Shape these into smooth round buns.

6. Place on greased baking sheet. Let rise until double - about 30 minutes.

7. Bake in a preheated 400 degree oven 10-15 minutes or until done. Cool on wire rack.

8. When cool, slice top off each bun and scoop out center with a fork, leaving a shell 1/4- to 1/2-inch thick. Set crumbs aside for filling.

9. Make filling: Mix reserved crumbs, chopped nuts, confectioners' sugar, light cream, and vanilla or walnut extract. Others simply whip cream, add a little confectioner's sugar, and fill the buns without the nuts or crumbs. It's up to you.

10. Spoon filling into buns. Add a heaping spoonful of whipped cream to each. Put tops back on and sprinkle with confectioners' sugar.

Recipe Source: Festive Bread Book, The by Kathy Cutler, Barron's Educational Series, Inc., 1982
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What does it cost to ship my items?

What does it cost to ship my items?

You spend $0-35 and shipping = $13.95. You spend $35.01-$70 and shipping = $16.95. You spend $70.01-$100 and shipping = $19.95.You spend $100.01-$150 and shipping = $23.95.You spend $150.01-$200 and shipping = $26.95. You spend $200.01-$250 and shipping= $30.95. You spend $250-$299.99 and shipping is $34.95.
You spend $300 and above, and shipping is free if it all goes to one address! 
*Canadians and Alaskans: An extra $15-$60 must be added  to cover the added shipping expenses to Canada and north. We apologize for that inconvenience.

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Testimonial

Testimonial

 Just wanted to let you know that the original lefse did arrive on Monday and after eating it(yummy) it was fine!  My sister-in law ordered some from somewhere [else] and invited me over so we could sample taste test hers cuz she didn't think it tasted right.  After trying yours she defintely said to  tell you that she will be a new customer to your lefse.  Also for Thanksgiving we will be entertaining folks from Nebraska, S. Carolina, and of course have turned some native Floridians over to the taste of lefse. I want to graciously thank you for the extra lefse that did arrive today( 2-day shipping) and please know you have made me continue to be a future customer and a few more will be coming your way.  Again, that you very much and have a Blessed Holiday.