Make these delicious Danish waffles with your Waffler

Dessert Waffles
from the "Scandinavian Cookbook"
by Greta Borgstrom and Birgit Danfors

1 3/4 cups heavy cream, whipped until stiff
1 1/2 cups cake flour
1/2 cup ice water
1 tbsp. sugar
1/2 tsp. salt
3 tbsp. melted butter

Beat cream until stiff. Sift in flour, add ice water, sugar, and salt, and stir until well blended. Pour in melted butter.
Brush the waffle iron with butter or spray with non-stick oil. Pre-heat the iron slowly. Pour in batter by tablespoonfuls and bake until golden brown. Place waffles on rack to keep crisp. Serve immediately with coffee or as dessert with preserves and sugar and whipped cream. 

Back to Home