Impossibly Easy Pumpkin Pie
1 can canned pumpkin, not pumpkin pie mix
3/4 cup biscuit mix
3/4 cup sugar
1 can evaporated milk
2 teaspoons pumpkin pie spice
1 1/2 teaspoons vanilla
2 eggs
Whipped topping, if desired
Steps
1 can canned pumpkin, not pumpkin pie mix
3/4 cup biscuit mix
3/4 cup sugar
1 can evaporated milk
2 teaspoons pumpkin pie spice
1 1/2 teaspoons vanilla
2 eggs
Whipped topping, if desired
Steps
- Heat oven to 350°F. Spray or grease 10-inch pie plate.
- Blend all ingredients for 2-3 minutes in a blender or food processor
- Pour into prepared pie plate.
- Bake 45-60 minutes or until knife inserted in center comes out clean. It may be a little wobbly in the center when you take it out. Cool 30-60 minutes. Then refrigerate about 3 hours or until chilled. Serve with whipped topping. Cover and storen refrigerator. Can be made a few days ahead of time.