Almond Cake Pan and Tray Set
Everyone will be eager to taste your delicious almond cake. Scandinavian almond cake is different from the usual cake. Its flavor is distinctively almond, and the texture is more like a pound cake--yet lighter, too. The recipe is easy and quick so you won't be fussing in the kitchen! This is makes a special birthday cake, too. Melamine tray in white. German-made dark-aluminum curved-bottom cake pan.
Make your beautiful, traditional Almond Cake easily using this 12” Non-Stick Pan. Do not put the pan in the dishwasher. Made in China.
12" Almond Cake
1 1/4 cup sugar
1 1/4 cup flour
1 stick melted margarine
1 1/2 teaspoon almond extract
2/3 cup milk
1/2 teaspoon baking powder
sliced almonds, maraschino cherries, powdered sugar for a frosting or dusting
Preheat oven to 350 degrees. Spray pan with non-stick cooking spray. Sprinkle sliced almonds on bottom of pan.
Combine sugar, egg, almond extract and milk. Mix in flour and baking powder. Add margarine. Mix well.
Carefully pour over sliced almonds, and bake at 350 degrees for 30-40 minutes, until edges turn golden brown. Cool cake completely before removing from pan. Sprinkle with powdered sugar, or serve with powdered sugar frosting and decorative touches.