Potato Ricer- Heavy Duty
Lefse experts swear by ricing their potatoes. Some lefse lovers even rice their potatoes two times before they mix up the lefse dough. One lefse contest winner likes to mash his potatoes and then rice them to get rid of any lumps. This makes an especially smooth lefse dough for frying. So the potato ricer is an essential to making real potato lefse.
LefseStore.com sells quality products and that includes this tin-plated Potato Ricer that comes apart for easy clean up.
Helpful hints for using the potato ricer in making lefse:
Boil about five pounds of peeled and quartered potatoes. Mash the potatoes and then push the mashed potatoes through the ricer. Or, push the hot, cooked potatoes through the ricer into a bowl. Then add your dairy ingredients and salt and sugar. Cool the dough and add the flour right before you make the lefse.